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| Bangus Processing Seminar |
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| Milkfish from Dagupan |
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| Deboning equipments: Forceps, cutting board, and sharp knife |
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| L to A: May kulay lang yan pero matalim yan. A: *nahiwa* =)) |
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| List of participants |
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| Step 1: Split fish on the dorsal side starting from the tail to the head |
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| Step 2: Remove gills and internal organs |
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| Step 3: Remove backbone by laying fish flat on the cutting board with the skin down |
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| Deboning proper: Start removing the spines |
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| We have another participant ;) |
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| Seasoned fish ready for frying |
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| Colored houses |
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