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Sunday, March 17, 2013

Bangus Processing Seminar at GK Tribu

Bangus Processing Seminar
Milkfish from Dagupan

Deboning equipments: Forceps, cutting board, and sharp knife
L to A: May kulay lang yan pero matalim yan. A: *nahiwa* =))
List of participants
Step 1: Split fish on the dorsal side starting from the tail to the head
Step 2: Remove gills and internal organs
Step 3: Remove backbone by laying fish flat on the cutting board with the skin down
Deboning proper: Start removing the spines
We have another participant ;)
Seasoned fish ready for frying
Colored houses

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